☆ Best Artisanal Japanese Beverage eTailer - South East Asia ☆
  • Shishino Sato Origarami Junmai Ginjo Namazake (720ml)
  • Shishino Sato Origarami Junmai Ginjo Namazake (720ml)
  • Shishino Sato Origarami Junmai Ginjo Namazake (720ml)
  • Shishino Sato Origarami Junmai Ginjo Namazake (720ml)

Shishino Sato Origarami Junmai Ginjo Namazake (720ml) 獅子の里おりがらみ純米吟醸生酒

Impecably refreshing, having undergone a slight secondary fermentation in the bottle due to the addition of minimal fine lees, achieving a mild effervescence. On the palate, it is rich and juicy while still maintaining a clean finish.

style
Clean and Dry
availability
Year Round
on the palate
Juicy umami nose
on the nose
Lychee and melon
RPR (Rice Polishing Ratio)
55%
Title
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Yamagata grown Sakemirai rice with an elegant ginjo polishing ratio expresses a volumnous flavour that is wonderfully enhanced by the liveliness of its unpasteurised character.

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Characteristics特徴

Prefecture
Ishikawa
Rice
Sakemirai
Alcohol
16%
SMV (Sake Meter Value)
+1
Acidity
1.6
Water Source
Very soft water drawn from Iou-Temple, located in a hot spring region known for its healing water.
Yeast
Kanazawa No. 14

How to enjoy楽しみ方

Recommended pairings
Oden | Seasonal Tempura | white fish sashimi
Serving temperature
11°-16°
Serving vessels
Nousaku Tin Cup

Matsuura Shuzo松浦酒造

The brewery also stands out in its commitment to exclusively brewing Junmai sake and to ongoing efforts to dedicate its off season to growing and developing locally grown strains of Sake rice, ideal to the climate and natural environment of Ishikawa, in efforts to further express the unique terroir of the area.
Explore Matsuura Shuzo　松浦酒造