• Koganesawa Daiginjo (720ml)
  • Koganesawa Daiginjo (720ml)

Koganesawa Daiginjo (720ml) 黄金澤 大吟醸

National New Sake Award

This Daiginjo has been awarded Gold Medal 16 consecutive years, (National New Sake) which is a record no other brewery has achieved making this is a choice of many Michelin starred kaiseki restaurants across Japan.

style
light and aromatic
availability
Extremely Limited
on the palate
Astounding purity on the palate with endearing tension and structure
on the nose
Immaculately balanced with fresh and captivating ginjo aromas
RPR (Rice Polishing Ratio)
40%
Title
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  • Default Title
 

Indulge in the exquisite taste of Koganesawa Daiginjo, where the perfect balance of delicate flavors and umami richness which creates a luxurious sake that is sure to delight the senses.

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Characteristics特徴

Prefecture
miyagi
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
kashimadai well water to ferment the shubo and the company's own water is used to prepare the moromi.
Yeast
miyagi kobo

How to enjoy楽しみ方

Recommended pairings
sashimi | sushi | tempura
Serving temperature
5° or 30°
Serving vessels
ochoko | yukihira

Kawakei Shouten (Koganesawa)合名会社川敬商店 (黄金沢)

In 2012, Yuri Kawana, the youngest of the Kawana brewing legacy joined her father. As a female brewer, she represents a changing culture of sake production and a new and exciting future for the brewery.