With a wonderful fresh bouquet and silky texture on the palate, this is one dainty Junmai developed through a prolonged cold fermentation.
style
Light and Aromatic
availability
Seasonal (Spring Release)
on the palate
rice cake and melon
on the nose
fresh flowers
RPR (Rice Polishing Ratio)
55%
A very fine "ori" in the bottle, a minute amount of silky smooth sediment provides some secondary fermentation in the bottle, creating a nice spritzy fizz upon opening.
Characteristics特徴
Prefecture
Kanagawa
Rice
Ebina Rakufumai
Alcohol
35%
SMV (Sake Meter Value)
+1
Acidity
1.4
Water Source
Water from underground aquifer known as "sacred water" in the Ishioka region
Yeast
How to enjoy楽しみ方
Recommended pairings
A light salad of spring vegetables | butter basted grilled scallops
