Isojiman Junmai Daiginjo Omachi 40% (720ml) 磯自慢純米大吟醸雄町40%

Brewed using the highly prized & premium Omachi rice from Akaiwa city in Okayama prefecture, with fermentation at ultra low temperatures, enjoy the captivating & gorgeous Ginjo aromas with amazingly rounded & soft mouthfeel.

岡山県赤磐市の酒造好適米「雄町」を使用し、40%まで精白。大井川の伏流水を用いて、超低温でゆっくりと醗酵させました。高品質な雄町米のポテンシャルを最大限にいかした、ボリュームがありながらも艶やかで滑らかな質感が、磯自慢の技術力の高さを感じさせます。魅惑的で華やかな吟醸香と、驚くほどまろやかで柔らかな口当たりは、至福の時間を演出してくれます。

style

crisp and refreshing

availability

limited

on the palate

excessively clean with a mild rice sweetness

on the nose

white flowers

RPR (Rice Polishing Ratio)

40%

Characteristics特徴

Prefecture

shizuoka

Rice

akaiwa omachi

Alcohol

17%

SMV (Sake Meter Value)

Acidity

1.2

Water Source

spring water with low mineral content, that flows from brewery-owned mountain

Yeast

proprietary yeast

How to enjoy楽しみ方

Recommended pairings:

yakitori | tempura

Serving temperature:

5°-10°

Serving vessels:

white wine glass

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.

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