Showcasing a proprietary yeast blend of #10 and flower yeast, and Shiga sake rice, a modern Kimoto is born.
style
Floral and Fruity
availability
Year Round
on the palate
vanilla apricot and golden kiwi
on the nose
fresh peach & white lilies
RPR (Rice Polishing Ratio)
50%
Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast, Kimoto brewing method and Shiga rice polished to 50%. Sake Compitition 2019 - Gold Medal
Characteristics特徴
Prefecture
Shiga
Rice
Shiga Rice
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
Water from brewery-owned well called 'Kurashi-Mizu'
