epicurean nomads | sake importer and supplier – epicurean nomads private limited

We are a team of professionally trained & certified Sommeliers curating a selection of exquisite Japanese alcoholic beverages.
私たちは専門的な訓練を受けた有資格者によるソムリエチームです。誇りを持って、日本産酒類をキュレーションすることを企業目標として推進しております。

Having traveled extensively throughout Japan & personally visited over 100 sake & craft beer breweries, wineries & distilleries, we have forged deep relationships that grant us privileged access to some of the most sought-after & often cult brands.
日本全国を旅し、100以上の蔵元や醸造所、ワイナリーを訪問し、そこで生まれた信頼関係やご縁は何にも代えがたい、得難い宝だと感じております。蔵元や杜氏の情熱が注がれた日本のお酒をお取引先様と寄り添いながら、シンガポールの愛飲家たちのもとへお届けしたいと考えております。

Many remain small, family owned businesses renowned for their exceptional craft and quality. To ensure freshness, we bring in very limited quantities across the 4 seasons & transport these beverages chilled from Japan to Singapore and straight to you.
厳しい基準を満たしたコールドチェーン物流を最大限に活かしながら、日本の名産地からお取引先様のもとへと、一本いっぽんの真正性と鮮度を保持しながらお届けいたします。

Journey with us

Sommeliers' weekly recommendations
ソムリエの週間おすすめ

Experience Tranquility

Brewery Highlight for the Week

Tsuchiya Shuzoten 土屋酒造店

Tsuchiya Shuzo, located in the beautiful region of Saku city in Nagano Prefecture, is deeply connected to nature and the local community. Since its founding in 1897, the brewery has been committed to producing genuine local sake that reflects the unique terroir and natural blessings of the Saku Basin. From the subsoil water refined by mountains to the rich clay soils and crisp winters, Tsuchiya Shuzo captures the true essence of local craftsmanship.
Explore Tsuchiya Shuzoten 土屋酒造店
Yamawa Shuzoten 山和酒造店

Yamawa Shuzoten strives to "brew sake that quenches thirst and soothes going down like water." Washigakuni, their flagship brand, has been around since its establishment and has been long loved by the local community. The 7th-generation master brewer, Mr. Daisuke Ito, has also launched a new brand: Yamawa. Yamawa has already won numerous awards at the National New Sake Competition. The sake is made with such careful attention to the selection of rice and yeast that it is said that the quality is unprecedented!
Explore Yamawa Shuzoten 山和酒造店
SunSun Winery サンサンワイナリーは

The Sun Sun Vineyard features stunning views of the Hotaka Mountain Range and the Northern Alps, creating a breathtaking backdrop for grape cultivation. The careful management of the vineyard is reflected in the quality of the grapes, which thrive in the region's unique climate.
Explore SunSun Winery サンサンワイナリーは
Sugihara Shuzo 杉原酒造 (射美)

Meet Sugihara Shuzo, the little brewery with big dreams in Japan! Founded in 1892, Sugihara Shuzo is not only famed for their signature IBI sake but also for being Japan’s smallest brewery that produces 80 Koku annually. Embracing the spirit of Gifu prefecture, Yoshiki san's fingerprints are on every step of the sake making process, from rice fields to the final pour. He is the mastermind behind the original sake-rice variety, Ibi-no-Homare.
Learn more
Ise Kadoya brewery 有限会社二軒茶屋餅角屋本店

Discover the captivating journey of Ise Kadoya, a cherished legacy in the enchanting coastal region of Ise, Mie Prefecture, spanning back to 1575. Born as connoisseurs of Japanese sweets, nourishing pilgrims on their sacred quests, the story takes an intriguing twist in 1997. Meet Narihiro Suzuki, the 21st-generation visionary, who dared to dive into the world of craft beer.
explore the Brewventure
Huchu Homare Shuzo 府中誉株式会社

Uncover the legacy of Huchu Homare Brewery, rooted in rural Ibaraki since 1854. Led by Mr. Takaaki Yamauchi, this 7th-generation brewery is renowned for reviving the Wataribune rice variety. With an annual production of 500 Koku, they prioritize quality from field to glass. Explore the elegance of Wataribune and Taiheikai.
Explore Huchu Homare
Minoh Brewery 箕面ブリュワリー

Minoh Beer, an iconic craft brewery rooted in the scenic city of Minoh, Osaka. Founded by the visionary Masaji Oshita in 1996, this brewery defied odds to create a cultural beer reflecting the essence of Kansai. From weathering industry downturns to achieving international acclaim with nine consecutive gold medals, Minoh Beer's legacy lives on. Today, led by Masaji's daughter Kaori, the brewery continues crafting beloved beers, inviting enthusiasts to savor the unique flavors born from a rich legacy of passion and perseverance.
Explore Minoh's Legacy
Brewery Highlight for the Week

Inoue Seikichi Shouten 井上清吉商店

Embark on an enchanting voyage, offering you a privileged peek behind the scenes, providing intimate access to the profound craftsmanship, enduring ambitions, and the cherished heritage of Inoue Seikichi Shouten—a legacy steeped in tradition and dedication, dating back to 1868.
Uncover the Timeless Essence
Brewery Highlight for the Week

Gochoda Brewery 五町田酒造 (東一)

Gochoda Brewery, established in 1922, is located in Ureshino City, Saga Prefecture. The brand name, Azumaichi represents it’s aspirations to be #1 in the Orient. Azumaichi is a local sweetheart of the Saga area for its connection and dedication to the community and the land.
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Koshimeijyo Co. Ltd 越銘醸株式会社

Yamashiroya is one of three brands produced by Koshimeijo and the only brand available outside of Niigata. All Yamashiroya sake are developed exclusively through the Kimoto process. The theme of the brand is “Wabi-Sabi”, a term describing a Japanese aesthetic which recognizes the beauty in what is not perfect, that which is simple, modest and ruled by nature.
Explore Koshimeijyo Co., Ltd 越銘醸株式会社