• Wataribune Junmai Ginjo 55 (720ml)
  • Wataribune Junmai Ginjo 55 (720ml)
  • Wataribune Junmai Ginjo 55 (720ml)
  • Wataribune Junmai Ginjo 55 (720ml)

Wataribune Junmai Ginjo 55 (720ml) 渡舟 五十五 純米吟醸

Showcasing the revived Wataribune rice variety, father of Yamadanishiki, the Ginjo 55 offers exquisite balance of sweet and savoury, bitterness and acidity and ultimately wonderfully smooth.

style
Crisp and Refreshing
availability
Year Round
on the palate
Balanced sweetness umami and acidity
on the nose
melon and citrus
RPR (Rice Polishing Ratio)
55%
Title
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On a mission to grow a rice variety perfectly suited to Ibaraki, capable of expressing the true terrior of the region, Yamauchi-san painstakingly developed Wataribune rice from a preserved sample of just 14 grams of seedlings.

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Characteristics特徴

Prefecture
Ibaraki
Rice
Wataribune
Alcohol
15.5%
SMV (Sake Meter Value)
+2
Acidity
1.5
Water Source
Snow Melted Alphine water
Yeast
No.9

How to enjoy楽しみ方

Recommended pairings
Akami | Anago | Lighly broiled fish
Serving temperature
11°-16°
Serving vessels
Nousaku Tin Cup

Huchuhomare Shuzo 府中誉株式会社

As a small brewery with limited production at just 500 Koku a year, there is a strong dedication to each and every aspect of the brewing. From contracting with local rice growers and in house rice milling to maintain the utmost quality control over the raw materials to constantly investing in updating the equipment used to create fresher and finer sake, Huchu Homare is an exemplary brewery with unlimited endearing qualities, above all, the excellent Sake which it produces.