• Wataribune Junmai Daiginjo (720ml)
  • Wataribune Junmai Daiginjo (720ml)

Wataribune Junmai Daiginjo (720ml) 渡舟 純米大吟醸

The pinnacle of the Wataribune range, this sake offers fresh fruit- driven aromas. With pitch perfect acidity, the flavours gently & lovingly envelop your palate cumulating with a very crisp and clear finish.

style
light and aromatic
availability
Limited
on the palate
Crisp and clear with a gentle sweetness
on the nose
strawberry and apple avail
RPR (Rice Polishing Ratio)
35%
Title
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Led by the passion of Yamauchi san, owner/brewer of Huchuhomare, who is responsible for reviving Wataribune sake rice from 14g of seedlings, the ancient rice grain for which the brand is named for.

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Characteristics特徴

Prefecture
ibaraki
Rice
wataribune
Alcohol
16.5%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
water from underground aquifer known as "sacred water" in the ishioka region
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
sashimi | beef tataki
Serving temperature
11°-16°
Serving vessels
burgundy wine glass

Huchuhomare Shuzo 府中誉株式会社

As a small brewery with limited production at just 500 Koku a year, there is a strong dedication to each and every aspect of the brewing. From contracting with local rice growers and in house rice milling to maintain the utmost quality control over the raw materials to constantly investing in updating the equipment used to create fresher and finer sake, Huchu Homare is an exemplary brewery with unlimited endearing qualities, above all, the excellent Sake which it produces.