• Sawahime Yamahai Murouka Nama Genshu (720ml)
  • Sawahime Yamahai Murouka Nama Genshu (720ml)
  • Sawahime Yamahai Murouka Nama Genshu (720ml)
  • Sawahime Yamahai Murouka Nama Genshu (720ml)

Sawahime Yamahai Murouka Nama Genshu (720ml) 澤姫 山廃純米 真・地酒宣言 無濾過生原酒

A modern expression of the ancient Yamahai style of brewing. A wonderful expression of pronounced umami & lively acidity, fantastic intensity on the palate with a clean yet slightly savoury finish.

酒造好適米「ひとこごち」を使用し、伝統製法の山廃仕込みで醸した純米生原酒です。ややとろみがかった質感で、柑橘類を思わせるような生き生きとしたジューシーな酸味と、すっきりとしていながらわずかに香ばしい後味が心地よい濃醇旨口な味わいが特徴。北京ダックや豚角煮、ウナギの蒲焼、タレ味の焼鳥など、脂の乗った甘辛い料理との相性が特に良好です。

style
full-bodied and structured
availability
limited release
on the palate
sweet rice with fig and umami
on the nose
peach and apricot
RPR (Rice Polishing Ratio)
65%
Title
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All the components of a full flavoured sake are there, a Yamahai, Unpasteurised and Undiluted Junmai, this sake pairs wonderfully with a vast array of rich and heavy dishes.

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Characteristics特徴

Prefecture
tochigi
Rice
hitogokochi
Alcohol
18%
SMV (Sake Meter Value)
+1
Acidity
2.7
Water Source
subsoil water from kinugawa river
Yeast
tochigi kobo

How to enjoy楽しみ方

Recommended pairings
bbq | roast duck
Serving temperature
11°-16°
Serving vessels
white wine glass

Inoue Seikichi Shouten井上清吉商店

Known as the birthplace of Sake in Japan, Mount Miwa in Nara Prefecture has been home to Imanishi Brewery since 1660. Not only is Mount Miwa thought to be the birthplace of sake in Japan, it is also thought to have been bestowed with the art of sake brewing by god.
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