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  • Domaine Taka Junmai Daiginjo (720ml)
  • Domaine Taka Junmai Daiginjo (720ml)

Domaine Taka Junmai Daiginjo (720ml) 貴 純米大吟醸 ドメーヌ

The brewery cultivates Yamadanishiki rice in limestone rich & sandy soil with excellent drainage. To further express the unique terrior of the area, the same mineral rich water source is used for brewing water. This yields a sake with a firm structure and great tension.

style
Rich and Complex
availability
Year Round
on the palate
Structured layers of umami acidity and mineral
on the nose
Citrus and rice bran
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

Owner / Brewer Taka-san's appreciation of the concept of terroir was deeply elevated during his times spent with the iconic winemaker, Philippe Pacalet in Burgundy.

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Characteristics特徴

Prefecture
Yamaguchi
Rice
Yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
Subsoil water from brewery-owned well, originating from Kotou River, high mineral content
Yeast
No. 901

How to enjoy楽しみ方

Recommended pairings
Rich cuts of sashimi | Grilled fish and Yakitori
Serving temperature
11°-16°
Serving vessels
Nousaku Tin Cup