• Wataribune Junmai Daiginjo Premium 30 (750ml)
  • Wataribune Junmai Daiginjo Premium 30 (750ml)

Wataribune Junmai Daiginjo Premium 30 (750ml) 渡舟 純米大吟醸 Premium 30

This sake commemerates the 30th anniversary of the revival of Wataribune - an ancient rice varietal which was no longer cultivated till Taka-san's efforts resulted in the first harvest back in 1989.

平成元年、茨城に残されていた幻の酒米「短稈渡船」の復活栽培に挑み、この酒米ならではの吟醸酒を醸し続けている府中誉。「短稈渡船」の復活30周年を記念し、酒米「短稈渡船」への想いを込め造られました。精白30%まで磨いて醸し、直汲みした純米大吟醸。清らかでフルーティな香りと、ふくよかでありながら抜群の透明感のあるお酒に仕上がっています。渡船の新たな魅力を感じられることでしょう。

style
light and aromatic
availability
limited release
on the palate
elegant soft umami
on the nose
floral
RPR (Rice Polishing Ratio)
30%
Title
Default Title
  • Default Title
 

Rich and yet with supreme clarity where the distinct ginjo aromas melds beautifully with the soft umami of this lovely heirloom Wataribune rice.

Quote image

Characteristics特徴

Prefecture
ibaraki
Rice
wataribune
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.2
Water Source
water from underground aquifer known as "sacred water" in the ishioka region
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
kaiseki | chuutoto
Serving temperature
11°-16°
Serving vessels
burgandy glass