• Wataribune Junmai Daiginjo Premium 30 (750ml)
  • Wataribune Junmai Daiginjo Premium 30 (750ml)

Wataribune Junmai Daiginjo Premium 30 (750ml) 渡舟 純米大吟醸 Premium 30

This sake commemerates the 30th anniversary of the revival of Wataribune - an ancient rice varietal which was no longer cultivated till Taka-san's efforts resulted in the first harvest back in 1989.

style
light and aromatic
availability
Limited Release
on the palate
elegant soft umami
on the nose
floral
RPR (Rice Polishing Ratio)
30%
Title
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Rich and yet with supreme clarity where the distinct ginjo aromas melds beautifully with the soft umami of this lovely heirloom Wataribune rice.

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Characteristics特徴

Prefecture
ibaraki
Rice
wataribune
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.2
Water Source
water from underground aquifer known as "sacred water" in the ishioka region
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
kaiseki | chuutoto
Serving temperature
11°-16°
Serving vessels
burgandy glass

Huchuhomare Shuzo 府中誉株式会社

As a small brewery with limited production at just 500 Koku a year, there is a strong dedication to each and every aspect of the brewing. From contracting with local rice growers and in house rice milling to maintain the utmost quality control over the raw materials to constantly investing in updating the equipment used to create fresher and finer sake, Huchu Homare is an exemplary brewery with unlimited endearing qualities, above all, the excellent Sake which it produces.