• Yamawa Junmai Ginjo Spring
  • Yamawa Junmai Ginjo Spring
  • Yamawa Junmai Ginjo Spring
  • Yamawa Junmai Ginjo Spring
  • Yamawa Junmai Ginjo Spring
  • Yamawa Junmai Ginjo Spring
  • Yamawa Junmai Ginjo Spring
  • Yamawa Junmai Ginjo Spring

Yamawa Junmai Ginjo Spring 山和 純米吟醸 SPRING

Undergoing a slow fermentation throughout the cold winter, a delicate sake emerges reminiscent of the softness of blooming flowers in the spring. Light sweetness is paired with a smooth rice flavor and just a hint of tartness that leaves this sake feeling bright and well-balanced.

style
earthy and tranquil
availability
Seasonal (Spring Release)
on the palate
cedar and shisho flowers
on the nose
dashi stock and shiro miso
RPR (Rice Polishing Ratio)
50%
Title
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the imagery of yozakura on the label depicts a thrilling & stunning scene of illuminated sakura in full bloom. A fitting allegory to the sentiments evoked, as you sip slowly on Yamawa Spring.

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Characteristics特徴

prefecture
miyagi
rice
kura no hana
alcohol
15%
SMV (Sake Meter Value)
-2
acidity
1.5
water source
funagata mountain spring water
yeast
miyagi kobo-f

How to enjoy楽しみ方

recommended pairings
japanese spring vegetables | unagi
serving temperature
5° - 8°c
serving vessels
nousaku kuzushi