• Matsuno Tsukasa Junmai Daiginjo Kuro (Black)
  • Matsuno Tsukasa Junmai Daiginjo Kuro (Black)

Matsuno Tsukasa Junmai Daiginjo Kuro (Black) 松の司 純米大吟醸 黒

The apex of a long tradition of ginjo-style brewing, this sake is lovingly made with careful processing of raw materials and cultivation of the essential mould koji, followed by brewing in small lots to allow fine control of fermentation.

style
floral and fruity
availability
year round
on the palate
soft sweetness and deep umami
on the nose
honeysuckle and almond
RPR (Rice Polishing Ratio)
35%
Title
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Deliciously floral aromas characteristic to ginjo-style brewing and delicate layers of flavour build over a clear base to provide depth and roundness.

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Characteristics特徴

Prefecture
shiga
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.4
Water Source
subsoil water from an underground aquifer originating from aichi river, originating from mt.suzuka
Yeast
kumamoto no.9

How to enjoy楽しみ方

Recommended pairings
fine cuts of sashimi | beef carpaccio
Serving temperature
11°-16°
Serving vessels
burgandy glass