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Sokuu Junmai Ginjoshu Yamadanishiki (500ml) 蒼空　純米吟醸酒　山田錦

Gorgeous whiff of delicate ginjo aromas offers an alluring overture to this popular & captivating sake. Brewed with highly prized Hyogo Toku A Yokawasan Yamadanishiki rice, this stunning origarami sake has plush & elegantly soft textures.

お米のオリが絡んだにごり酒のような白いお酒。綺麗な吟醸香を持ち、口当たりが柔らかくバランスの取れた味わいの吟醸酒。兵庫県特A地区吉川産山田錦使用。

style

clean and fruity

availability

Year-Round

on the palate

balance of freshness and softness

on the nose

pineapple | grape | banana

RPR (Rice Polishing Ratio)

55%

attesting to its popularity, this sake has been brewed every year, since the revival of the brewery

Characteristics特徴

Prefecture

Kyoto

Rice

Yamadanishiki

Alcohol

17%

SMV (Sake Meter Value)

-1

Acidity

unpublished

Water Source

well water from Fushimi called Shiragiku Sui

Yeast

miyagi kobo a

How to enjoy楽しみ方

Recommended pairings

sashimi | marinated mackerel | boiled tofu

Serving temperature

5℃ - 18℃

Serving vessels

white wine glass

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Sokuu Junmai Ginjoshu Yamadanishiki (500ml) 蒼空 純米吟醸酒 山田錦

attesting to its popularity, this sake has been brewed every year, since the revival of the brewery

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Sokuu Junmai Ginjoshu Yamadanishiki (500ml) 蒼空　純米吟醸酒　山田錦

May we suggest
ソムリエ一押しのお酒