• Sawahime Daiginjo Nama Shin Jizake Sengen (720ml)
  • Sawahime Daiginjo Nama Shin Jizake Sengen (720ml)

Sawahime Daiginjo Nama Shin Jizake Sengen (720ml) 澤姫 大吟醸 生酒　真・地酒宣言

exclusive 生酒 (unpasteurised) Bottling of the IWC World Champion Sake

A unique opportunity, to taste this sake alongside, the Hiire (pasteurised) version of this award-winning Daiginjo.

With just 36 bottles available from this brewing year, enjoy the fresh & uplifting profile of this supremely elegant namazake.


style
floral and fruity
availability
Extremely Limited
on the palate
soft and creamy umami
on the nose
white flowers | granny smith apples
RPR (Rice Polishing Ratio)
40%
Title
Default Title
  • Default Title
 

hiire (pasteurised) or nama (unpasteurised) - a comparative tasting to unravel the nuances of both

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Characteristics特徴

Prefecture
tochigi
Rice
hitogokochi
Alcohol
17%
SMV (Sake Meter Value)
+4
Acidity
1.3
Water Source
subsoil water from kinugawa river
Yeast
tochigi T-F; T-S

How to enjoy楽しみ方

Recommended pairings
beef tartare | seafood donabe
Serving temperature
6 - 8°C
Serving vessels
white wine glass

Inoue Seikichi Shouten井上清吉商店

Known as the birthplace of Sake in Japan, Mount Miwa in Nara Prefecture has been home to Imanishi Brewery since 1660. Not only is Mount Miwa thought to be the birthplace of sake in Japan, it is also thought to have been bestowed with the art of sake brewing by god.
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