An extremely expressive Ginjo with layers of ripe tropical fruits, apricot and yellow plum with a full and rich body, striking acidity and fruity finish. Awarded for it's vivid personality at the IWC 2017.
style
floral and fruity
availability
year round
on the palate
balanced and rich
on the nose
apricot and yellow plum
RPR (Rice Polishing Ratio)
55%
The "Kakushi Ginjo" is Ryujin's secret weapon. A flavour and aroma packed brew as an undiluted and only once pasteruised sake.
Characteristics特徴
Prefecture
gunma
Rice
yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
+5
Acidity
1.3
Water Source
brewery-well water containing snowmelt from oze, a high altitude plain