• Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)
  • Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml)

Tsuchiya Kame no Umi Yuyake Koyake Junmai Ginjo Yamadanishiki (720ml) 亀の海 夕焼け小焼け 純米吟醸 山田錦

"Yuyake Koyake" translates as the glow of the sunset.  An apt imagery, of how Tsuchiya-san attempts to convey the spirit of autumn.  Rustic umami cascades elegantly across your palate, reminiscent of dried persimmons.

酒米の王様「山田錦」を使用し、氷温で熟成、火入れした純米吟醸酒です。 亀の海特有の甘味と酸味のバランスが取れた風味が口の中に上品に広がります。熟した果実を思わせる秋らしい味わいです。

style
clean and fruity
availability
Seasonal (Autumn Release)
on the palate
umami of ripe fruit | hints of sweet and sour
on the nose
fruity notes
RPR (Rice Polishing Ratio)
59%
Title
Default Title
  • Default Title
 

Serve while chilled and sip slowly, enjoy the how changing flavors as the sake returns to its natural temperature!

Quote image

Characteristics特徴

Prefecture
nagano
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
-1
Acidity
1.9
Water Source
medium-soft groundwater from the Chikuma River
Yeast
Nagano yeast D

How to enjoy楽しみ方

Recommended pairings
awabi | shirako
Serving temperature
10°C-15℃
Serving vessels
white wine glass

Tsuchiya Shuzoten土屋酒造店

Tsuchiya Shuzo’s dedication to preserving tradition while embracing sustainability and innovation has made them a leader in the sake industry. By focusing on local ingredients, working closely with farmers, and maintaining their historic brewing methods, they produce sake that not only tastes exceptional but also reflects the natural beauty and culture of the Saku region. Tsuchiya is set to build a sustainable future for both their brewery and their community as they keep expanding their products and exploring new ways to innovate in sake brewing.
Explore Tsuchiya Shuzoten 土屋酒造店