• Miyakanbai Junmai Daiginjo Zeisen (720ml)
  • Miyakanbai Junmai Daiginjo Zeisen (720ml)

Miyakanbai Junmai Daiginjo Zeisen (720ml) 宮寒梅 純米大吟醸 贅撰40%

Vibrant aromas of Elderflower and lychee, tropical flavours of golden kiwi & mangoe on the palate. Kura no Hana is indigenous to Miyagi prefecture with an amazingly gorgeous expression and excellent structure & depth.

style
floral and fruity
availability
Year Round
on the palate
golden kiwi and mango
on the nose
elderflower and lychee
RPR (Rice Polishing Ratio)
40%
Title
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  • Default Title
 

A wonderfully structured Junmai Daiginjo at 40% polishing ratio, not overly delicate, maintaining an ideal balance of sweet, dry and acid.

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Characteristics特徴

Prefecture
miyagi
Rice
kura no hana
Alcohol
16%
SMV (Sake Meter Value)
+4
Acidity
1.5
Water Source
water from a well containing subsoil water from naruse river
Yeast
miyagi kobo

How to enjoy楽しみ方

Recommended pairings
sushi | mentaiko pasta
Serving temperature
11°-16°
Serving vessels
white wine glass