Vibrant aromas of Elderflower and lychee, tropical flavours of golden kiwi & mangoe on the palate. Kura no Hana is indigenous to Miyagi prefecture with an amazingly gorgeous expression and excellent structure & depth.
style
floral and fruity
availability
Year Round
on the palate
golden kiwi and mango
on the nose
elderflower and lychee
RPR (Rice Polishing Ratio)
40%
A wonderfully structured Junmai Daiginjo at 40% polishing ratio, not overly delicate, maintaining an ideal balance of sweet, dry and acid.
Characteristics特徴
Prefecture
miyagi
Rice
kura no hana
Alcohol
16%
SMV (Sake Meter Value)
+4
Acidity
1.5
Water Source
water from a well containing subsoil water from naruse river