• Ryujin Junmai Daiginjo Namazume (720ml)
  • Ryujin Junmai Daiginjo Namazume (720ml)

Ryujin Junmai Daiginjo Namazume (720ml) 龍神 純米大吟醸 生詰

Namazume refers to the process where, for Ryujin Shuzo, flash pasteurisation takes place just after pressing, then rapidly chilled back down to zero degrees celsius within minutes. This retains the bracing fresh profile of the sake while de-naturing the enzymes. Ripe melons, balanced acidity gentle accents of kyoho grapes.

style
floral and fruity
availability
Year Round
on the palate
bright and fruity
on the nose
ripe melon and kyoho grape
RPR (Rice Polishing Ratio)
50%
Title
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A vibrantly fresh and enticing brew, bold fruity notes are best enjoyed at chilled temperatures from a wine glass.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+3
Acidity
1.3
Water Source
brewery-well water containing snowmelt from oze, a high altitude plain
Yeast
yeast

How to enjoy楽しみ方

Recommended pairings
grilled chicken | cream based pasta
Serving temperature
11°-16°
Serving vessels
white wine glass