• narai a kinmon by Suginomori (720ml)
  • narai a kinmon by Suginomori (720ml)
  • narai a kinmon by Suginomori (720ml)
  • narai a kinmon by Suginomori (720ml)
  • narai a kinmon by Suginomori (720ml)
  • narai a kinmon by Suginomori (720ml)
  • narai a kinmon by Suginomori (720ml)
  • narai a kinmon by Suginomori (720ml)

narai a kinmon by Suginomori (720ml)

An elegant & contemporary expression of Kinmon-Nishiki, native to Nagano which was developed roughly 70 years ago from cross breeding Yamadanishiki and the local Takane-Nishiki.

A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well-balanced flavor. The umami of rice spreads in your mouth, giving it a distinctive sense of rounded depth and clarity.

style
crisp and refreshing
availability
limited
on the palate
immaculate purity & clarity
on the nose
ripe peaches and white cherries
RPR (Rice Polishing Ratio)
35%
Title
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Suginomori is the highest altitude Sake Brewery in Japan at close to 970m above sea-level, in the picturesque & historical town of Narai-Juku.

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Characteristics特徴

Prefecture
nagano
Rice
Kinmon-nishiki
Alcohol
14%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Yeast
nagano alps no.7

How to enjoy楽しみ方

Recommended pairings
uni, wagyu tataki | foie gras terrine
Serving temperature
5-10°
Serving vessels
white wine glass

Suginomori杉の森酒造

Equipped with 4 small fermentation tanks and a fully refrigerated brewing facility, Narai sake will be brewed year round, in small batches, continuously, by one man.