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  • Nabeshima Junmai Ginjo Gohyakumangoku Namazake (720ml)
  • Nabeshima Junmai Ginjo Gohyakumangoku Namazake (720ml)

Nabeshima Junmai Ginjo Gohyakumangoku Namazake (720ml) 鍋島 純米吟醸 五百万石生酒

Nabeshima fresh unpasteurised namasake released in the winter are worth waiting all year for. Exquisitely vivid in character and wonderfully lively in texture, this Junmai Ginjo made with Gohyakumangoku is spirited while still maitaining a neat composure.

五百万石で醸された純米吟醸。五百万石ならではのきりっとした気迫に満ちた端正な一本。冬季のみにリリースされる鍋島の生酒は、それだけ待つ価値がある美味しさを持ち合わせています！

style
floral and fruity
availability
very limited
on the palate
appealingly sweet and crisp
on the nose
fresh juicy melon
RPR (Rice Polishing Ratio)
50%
Title
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The Gohyakumangoku rice varietal offers a crispness and clarity in combination with juicy ripe melon aromas and soft sweetness on the palate.

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Characteristics特徴

Prefecture
saga
Rice
gohyakumangoku
Alcohol
16%
SMV (Sake Meter Value)
+-0
Acidity
unpublished
Water Source
subterranean water originating from mt. taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
spanish paella | yakiniku
Serving temperature
5°-10°
Serving vessels
white wine glass

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
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