• Nabeshima Shizuku Junmai Daiginjo (720ml)
  • Nabeshima Shizuku Junmai Daiginjo (720ml)

Nabeshima Shizuku Junmai Daiginjo (720ml) 鍋島 しずく純米大吟醸

This is the Grand Cru among the impressive line-up of Nabeshima Junmai Daiginjos. Less than 380 bottles are released each brewing year & we are delighted to receive very limited allocation annually for Singapore. 

The purity, clarity & balance is clearly what you would expect from Iimori-san, one of Japan's most respected Owner/Toji.

style
light and aromatic
availability
Limited
on the palate
Musk melons | delicate umami | elegant
on the nose
musk melon and white flowers
RPR (Rice Polishing Ratio)
35%
Title
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The extravagant shizuku-shibori extraction, by the force of gravity alone yields the purest sakes with amazingly silky textures.

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Characteristics特徴

Prefecture
saga
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
subterranean water originating from mt. taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
edomae sushi | foie gras | grilled lobster
Serving temperature
10-14°
Serving vessels
nousaku yamaguchi

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.