• Wataribune Funa-Shibori (720ml)
  • Wataribune Funa-Shibori (720ml)
  • Wataribune Funa-Shibori (720ml)
  • Wataribune Funa-Shibori (720ml)

Wataribune Funa-Shibori (720ml) 渡舟 ふなしぼり 純米吟醸

A beautiful rendition of the ancient Wataribune rice strain, delicately pressed by Fune, the result, a wonderful blend of umami and citrus like acidity, luxurious mouthfeel and a crisp finally.

style
Floral and Fruity
availability
Year Round
on the palate
Citrus and umami
on the nose
Melon and citrus
RPR (Rice Polishing Ratio)
50%
Title
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The Fune press is employed by very few modern breweries today due to the strenuous physical work which is required, however, it is believed to most gently extract the wonderful flavours and aromas from sake.

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Characteristics特徴

Prefecture
Ibaraki
Rice
Wataribune
Alcohol
16.5%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
Water from underground aquifer known as "sacred water" in the Ishioka region
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
Edomae Sushi | Spanish Tapas
Serving temperature
11°-16°
Serving vessels
White Wine Glass

Huchuhomare Shuzo 府中誉株式会社

As a small brewery with limited production at just 500 Koku a year, there is a strong dedication to each and every aspect of the brewing. From contracting with local rice growers and in house rice milling to maintain the utmost quality control over the raw materials to constantly investing in updating the equipment used to create fresher and finer sake, Huchu Homare is an exemplary brewery with unlimited endearing qualities, above all, the excellent Sake which it produces.