• Miyakanbai Junmai Daiginjo  40% Muroka Nakadori  (720ml)
  • Miyakanbai Junmai Daiginjo  40% Muroka Nakadori  (720ml)

Miyakanbai Junmai Daiginjo 40% Muroka Nakadori (720ml) 宮寒梅 純米大吟醸 40% 無濾過中取り

Very limited quantities are released each year, at the start of the brewing season, showcasing the bright & exciting exuberance of freshly pressed sake.
style
floral and fruity
availability
Limited Release
on the palate
rich umami and soft sweetness
on the nose
musk melon
RPR (Rice Polishing Ratio)
40%
Title
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Minimal intervention post-fermentation, bottling only the highly prized Nakadori "middle-press", purity & exuberance are showcased in this limited release.

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Characteristics特徴

Prefecture
miyagi
Rice
kura no hana
Alcohol
15%
SMV (Sake Meter Value)
±0
Acidity
1.5
Water Source
water from a well containing subsoil water from naruse river
Yeast
miyagi kobo

How to enjoy楽しみ方

Recommended pairings
grilled unagi | braised abalone
Serving temperature
11°-16°
Serving vessels
white wine glass

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.