Crisp Ginjo aromas expressing nuances of granny smith, melon, golden kiwis and white lilies, a plush mouthfeel and bracingly fresh acidity balanced with delicate umami and a a gleamingly sharp finish.
floral and fruity
on the palate
Balanced Acidity with Umami
on the nose
Granny Smith Apple Melons & White Lily
RPR (Rice Polishing Ratio)
Mimurosugi focuses on the expression of terroir in thier rice growing "domaine" where the water used to irrigate the rice fields is also used for sake brewing. Imanishi-san, together with his team, are also heavily involved in the cultivation of rice, practicing low pesticide farming.
SMV (Sake Meter Value)
subsoil water from an underground aquifer originating from mr. miwa, a divine mountain