Mimurosugi Junmai Ginjo Yamadanishiki (1800ml) みむろ杉ろまんシリーズ純米吟醸山田錦

Crisp Ginjo aromas expressing nuances of granny smith, melon, golden kiwis and white lilies, a plush mouthfeel and bracingly fresh acidity balanced with delicate umami and a a gleamingly sharp finish.

style

floral and fruity

availability

Year Round

on the palate

Balanced Acidity with Umami

on the nose

Granny Smith Apple Melons & White Lily

RPR (Rice Polishing Ratio)

60%

Mimurosugi focuses on the expression of terroir in thier rice growing "domaine" where the water used to irrigate the rice fields is also used for sake brewing. Imanishi-san, together with his team, are also heavily involved in the cultivation of rice, practicing low pesticide farming.

Characteristics特徴

Prefecture

nara

Rice

yamadanishiki

Alcohol

15%

SMV (Sake Meter Value)

Acidity

+1.8

Water Source

subsoil water from an underground aquifer originating from mr. miwa, a divine mountain

Yeast

proprietary

How to enjoy楽しみ方

Recommended pairings

roast salmon | butter prawns | miso black cod

Serving temperature

11°-16°

Serving vessels

white wine glass

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Mimurosugi Junmai Ginjo Yamadanishiki (1800ml) みむろ杉 ろまんシリーズ 純米吟醸 山田錦

Mimurosugi focuses on the expression of terroir in thier rice growing "domaine" where the water used to irrigate the rice fields is also used for sake brewing. Imanishi-san, together with his team, are also heavily involved in the cultivation of rice, practicing low pesticide farming.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Mimurosugi Junmai Ginjo Yamadanishiki (1800ml) みむろ杉ろまんシリーズ純米吟醸山田錦

May we suggest
ソムリエ一押しのお酒