• Mimurosugi Junmai Ginjo Yamadanishiki (1800ml)
  • Mimurosugi Junmai Ginjo Yamadanishiki (1800ml)

Mimurosugi Junmai Ginjo Yamadanishiki (1800ml) みむろ杉 ろまんシリーズ 純米吟醸 山田錦

Crisp Ginjo aromas expressing nuances of granny smith, melon, golden kiwis and white lilies, a plush mouthfeel and bracingly fresh acidity balanced with delicate umami and a a gleamingly sharp finish.

style
Floral and Fruity
availability
Year Round
on the palate
Balanced Acidity with Umami
on the nose
Granny Smith Apple Melons & White Lily
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

Mimurosugi focuses on the expression of terroir in thier rice growing "domaine" where the water used to irrigate the rice fields is also used for sake brewing. Imanishi-san, together with his team, are also heavily involved in the cultivation of rice, practicing low pesticide farming.

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Characteristics特徴

Prefecture
Nara
Rice
Yamadanishiki
Alcohol
15.0%
SMV (Sake Meter Value)
+3
Acidity
+1.8
Water Source
Subsoil water from an underground aquifer originating from Mr. Miwa, a divine mountain
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
Roast salmon | Butter prawns | Miso black cod
Serving temperature
11°-16°
Serving vessels
White Wine Glass