Crisp Ginjo aromas expressing nuances of granny smith, melon, golden kiwis and white lilies, a plush mouthfeel and bracingly fresh acidity balanced with delicate umami and a a gleamingly sharp finish.
style
floral and fruity
availability
Year Round
on the palate
Balanced Acidity with Umami
on the nose
Granny Smith Apple Melons & White Lily
RPR (Rice Polishing Ratio)
60%
Mimurosugi focuses on the expression of terroir in thier rice growing "domaine" where the water used to irrigate the rice fields is also used for sake brewing. Imanishi-san, together with his team, are also heavily involved in the cultivation of rice, practicing low pesticide farming.
Characteristics特徴
Prefecture
nara
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+3
Acidity
+1.8
Water Source
subsoil water from an underground aquifer originating from mr. miwa, a divine mountain