First, a sweet scent of ripe pineapple, then on the palate a mellow sweetness and a graceful acidity, a tingling sensation from slight natural carbonation, followed by a succession of umami and touch of bitterness.
style
floral and fruity
availability
Seasonal (Autumn Release)
on the palate
fresh sweet and tart
on the nose
ripe pineapple and yakult
RPR (Rice Polishing Ratio)
60%
Although Hiyaoroshi have a tendency to be a bit more rustic with some depth due to the 6 months of cellar aging, this particular Hiyaoroshi has been laid to rest at -5 degrees through the summer months allowing it to maintain a rather bright and juicy quality.
Characteristics特徴
Prefecture
nara
Rice
omachi
Alcohol
15%
SMV (Sake Meter Value)
+0
Acidity
+1.8
Water Source
subsoil water from an underground aquifer originating from mr. miwa, a divine mountain