• Azumaichi Junmai Ginjo (720ml)
  • Azumaichi Junmai Ginjo (720ml)

Azumaichi Junmai Ginjo (720ml) 東一 純米吟醸

Kura Master Platinum

A perfectly balanced sake which offers bright flavors with a very soft, gentle & refreshing finish.

「東一」を醸す五町田酒造は、米から育てる酒造りに早くから取り組んでいます。高品質な酒米「山田錦」にこだわり、蔵人の方々が自ら育てた米で、その特性を熟知したうえで全国でも名だたる酒を醸しています。49%まで磨き上げた自家栽培の山田錦を使った純米吟醸酒。磨いたお米の良さと山田錦の芯のある旨さを兼ね備えており、その華やかでみずみずしい味わいは「東一」らしさを充分に感じられる一本です。日本有数のミシュラン星付きレストランで提供されています。

style
light and aromatic
availability
year round
on the palate
soft and refreshing
on the nose
honeysuckle and rice bran
RPR (Rice Polishing Ratio)
49%
Title
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  • Default Title
 

Served in some of Japan's finest Michelin star establishments.

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Characteristics特徴

Prefecture
saga
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+0
Acidity
1.3
Water Source
subsoil water from mt. sefuri and mt. taratake
Yeast
kumamoto no.9

How to enjoy楽しみ方

Recommended pairings
sashimi | kaiseki
Serving temperature
11°-16°
Serving vessels
white wine glass

Gochoda Brewery五町田酒造

Gochouda Brewery, established in 1922, is located in Ureshino City, Saga Prefecture. The brand name, Azuma Ichi represents it’s aspirations to be #1 in the Orient. Azuma Ichi is a local sweetheart of the Saga area for its connection and dedication to the community and the land.