• Antelope Kinkan Giou (500ml)
  • Antelope Kinkan Giou (500ml)

Antelope Kinkan Giou (500ml)

Kinkan (kumquat),a japanese citrus, from Matsukawa Farm in Wakayama are steeped in the base mead, Giou, during its extended & slow fermentation. 

The distinctive citrus notes & slight bitterness from the peels of the kinkan meld gracefully with the primary aromas of honeyed caramel. 

Expect, honey-pickled kinkan, dried figs, and earl grey on entry, ending off, semi-dry on the finish.

For added structure, the mead is aged in wine barrels for a month, taking on an added dimension akin to orange wines. 

style
fruited mead
style
Bourbon Barrel-Aged Mead (Still)
alcohol
12%
Title
Default Title
  • Default Title
 

kinkan (kumquat) infusion & barrel aged in white wine barrels - results are nothing short of riverting!

Quote image

inside your craft mead
クラフトミードの成分

Ingredient
pure honey, kinkan (kumquat)
colour
clear gold

your indulgence
より良く嗜むために

Recommended pairings
grilled seafood
Sweetness level 1 - 10
3- semi dry