• MIMUROSUGI, Bodaimoto, Yamadanishiki (720ml)
  • MIMUROSUGI, Bodaimoto, Yamadanishiki (720ml)
  • MIMUROSUGI, Bodaimoto, Yamadanishiki (720ml)
  • MIMUROSUGI, Bodaimoto, Yamadanishiki (720ml)

MIMUROSUGI, Bodaimoto, Yamadanishiki (720ml) みむろ杉 菩提もと 山田錦

due to an ultra limited allocation, each order is limited to 2 bottles

Previously released, the Kioke (barrel fermented) Yamadanishiki iteration, this reductive expression (without cedar contact) is equally compelling. The distinctively traits of Yamadanishiki saddles upon the firm acid frame of Soyashimizu, delivering powerful tension, with finesse.

かつてリリースされた「木桶仕込み 山田錦バージョン」に続く本作は、還元的な表現でありながらも同様に強い訴求力を持ちます。
山田錦ならではの個性が、曽谷水(そやしみず)のしっかりとした酸の骨格に支えられ、緊張感のある味わいに洗練を加えています。

style
silky and smooth
availability
ultra limited
on the palate
rice umami and mild tannins from the wooden vat
on the nose
ginjo-like white‑peach aroma with subtle notes of melon and banana
RPR (Rice Polishing Ratio)
unpublished
Title
Default Title
  • Default Title
 

spirit of 古即新我修; preserving relevance from the past into the present

Quote image

Characteristics特徴

Prefecture
Nara
Rice
Yamadanishiki
Alcohol
13%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
Soyashi-mizu from Bodaisan Shoryakuji - the Birthplace of Sake
Yeast
ambient

How to enjoy楽しみ方

Recommended pairings
oysters | sea cucumber
Serving temperature
12℃ - 18℃
Serving vessels
white wine glass

Imanishi Shuzo 今西酒造

A unique historical style of Sake which is carried on by Imanishi brewery is the Bodaimoto brewing method, once written about in detail in Japan’s first record of sake brewing, the Mishu No Nikki and native to the Nara region. This brew is made through a traditional method of lactic acid propagation and only with locally cultivated Hitomebore rice, fermented in traditional style barrels made with Yoshino Cedar from Mount Miwa. The Bodaimoto is a dedication to nature, within each bottle exists the commitment to nature and the abundance which it provides with little human technological intervention.