• Kamonishiki Junmai Ginjo Nifudazake Tokuto Omachi (720ml)
  • Kamonishiki Junmai Ginjo Nifudazake Tokuto Omachi (720ml)

Kamonishiki Junmai Ginjo Nifudazake Tokuto Omachi (720ml) 加茂錦「荷札酒」特等雄町

Each release in Kamonishiki's celebrated "Nifudazake" series (luggage tag sake) is a snapshot of a brewer's moment in time - an exploration of how rice, season, and craftsmanship converge to create a singular expression. 

For this bottling, the brewery sought to showcase one of Japan's most revered heirloom rice varieties at its finest: Tokuto-grade Omachi from Akaiwa, Okayama, an exceptionally rare grade that represents only a small fraction of annual Omachi production.

Balanced with a touch of first-grade Yamadanishiki from Kibi, this sake is both a tribute to Omachi's historic character and a study in precision, inviting drinkers to experience the individuality that lies behind every brewing decision.

「荷札酒」シリーズは、酒米や仕込みごとの個性を一枚の荷札に記録し、その時々の蔵の挑戦を映し出す作品です。本作では、岡山県赤磐産の希少な特等雄町に焦点を当て、その奥深い魅力を最大限に引き出すことを目指しました。全国でもごくわずかしか生産されない特等雄町に、岡山県吉備産の一等山田錦を合わせることで、雄町の力強さと繊細な調和を表現。伝統ある酒米への敬意と、今この瞬間にしか生まれない表情を楽しめる一本です。

style
clean and dry
availability
limited
on the palate
balance of freshness and umami
on the nose
white peach | melon | pear
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

Rare Tokuto-grade Omachi, fresh-pressed and fruit-forward with a clean, balanced finish!

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Characteristics特徴

Prefecture
Niigata
Rice
Omachi
Alcohol
13%
SMV (Sake Meter Value)
+5
Acidity
1.3
Water Source
Spring water from an underground aquifer in the Kamogawa River region
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
otoro sashimi | grilled kinmedai | uni pasta
Serving temperature
8-12℃
Serving vessels
white wine glass

Kamonishiki Shuzo加茂錦酒造

Kamonishiki sake is so approachable that it can convert any inexperienced sake drinker, any dabbler, into a big fan of the rice brew. The Nifudasake series adorns a fun new style of label design featuring a cargo tag stamped with the name of each type making it easily recognizable and eye-catching. Each tag also features the tank number from which the brew was bottled. Each season, the brewery releases a new version of the Nifudasake which creates a new buzz. The styles can vary from juicy to crisp and dry but they always maintain a fresh quality at a lower alcohol content for easy drinking.