• Izumibashi Tombo Sparkling (250ml)
  • Izumibashi Tombo Sparkling (250ml)
  • Izumibashi Tombo Sparkling (250ml)
  • Izumibashi Tombo Sparkling (250ml)

Izumibashi Tombo Sparkling (250ml) とんぼスパークリング

A sparkling sake which still expresses the wonderfully rich flavour and aroma of rice. Vivid and refreshing, a natural carbonation developed from in-bottle secondary fermentation offers a gorgeous mouthfeel.

style
clean and dry
availability
Year Round
on the palate
Asian Pear and hint of Thyme
on the nose
Citrus and Asian Pear
RPR (Rice Polishing Ratio)
80%
Title
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A silky smooth texture and ultra fine bubbles provide an exciting sensation on the palate. The bold rice flavour signature to Izumibashi brand sake, and crisp and refreshing palate provide great pairing opportunities with creamy and rich foods.

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Characteristics特徴

Prefecture
kanagawa
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from brewery-owned well originating at mt. tanzawa
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
creamy pasta | fried chicken | cheese
Serving temperature
11°-16°
Serving vessels
flute

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.