• Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto (720ml)
  • Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto (720ml)

Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto (720ml) 泉橋 純米大吟醸 楽風舞 35% 生酛仕込

Kura Master Platinum

Izumibashi's estate grown Rakufumai rice, polished ever so carefully down to 35% is used to develop this rich and highly fragrant Kimoto, tropical fruits and fresh cut herbs waft followed by a palate of luscious overflowing umami, a gentle acidity and full bodied sweetness, creating a great impact.

style
rich and complex
availability
Year Round
on the palate
French morels & Kombu
on the nose
banana bread and coconut
RPR (Rice Polishing Ratio)
35%
Title
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The widely recognisable Dragonfly or Tombo, has come to be the symbol of Izumibashi, an industry leader as a Cultivation Brewery, taking great strides to limit the use of agrochemicals in their 7 hectors of rice fields, with a stalk to bottle adage.

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Characteristics特徴

Prefecture
kanagawa
Rice
rakufumai
Alcohol
15%
SMV (Sake Meter Value)
+1
Acidity
1.4
Water Source
subsoil water from brewery-owned well originating at mt. tanzawa
Yeast
kyokai 901

How to enjoy楽しみ方

Recommended pairings
grilled wagyu | peking duck | cantonese cuisine
Serving temperature
11°-16°
Serving vessels
white wine glass

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.