Mizubasho Junmai Daiginjo Premium (720ml) 水芭蕉　純米大吟醸プレミアム

The pride & craftsmanship of Nagai Shuzo, tightly guarded & carefully imparted & handed down from one generation to the next. An ultra-premium bottling released in minute quantities.

style

Light and Aromatic

availability

Year Round

on the palate

Ultra Crisp & Pure Umami

on the nose

Lychee & Passionfruit

RPR (Rice Polishing Ratio)

35%

Only the Nakadori, the purest liquid nectar from the expensive Shizuku-drip method by the sheer force of gravity alone is bottled & cellared at -5 degrees celsius for 3 years prior to its release.

Characteristics特徴

Prefecture

Gunma

Rice

Yamadanishiki

Alcohol

16%

SMV (Sake Meter Value)

Acidity

1.6

Water Source

Subsoil water originating from Mt. Hotaka

Yeast

Gunma Kobo

How to enjoy楽しみ方

Recommended pairings

Sashimi | Sukiyaki

Serving temperature

8-11°

Serving vessels

Wine Glass

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Mizubasho Junmai Daiginjo Premium (720ml) 水芭蕉 純米 大吟醸プレミアム

Only the Nakadori, the purest liquid nectar from the expensive Shizuku-drip method by the sheer force of gravity alone is bottled & cellared at -5 degrees celsius for 3 years prior to its release.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Mizubasho Junmai Daiginjo Premium (720ml) 水芭蕉　純米大吟醸プレミアム

May we suggest
ソムリエ一押しのお酒