Isojiman Junmai Daiginjo Spring Breeze (720ml) 磯自慢 純米大吟醸 スプリングブリーズ
A rare limited edition Spring Release from Isojiman, top grade Yamadanishiki from Tojo Shobutani in Hyogo Prefecture is chosen for it's elegant quality.
style
Floral and Fruity
availability
Seasonal (Spring Release)
on the palate
Pear | Aniseed | White blossom
on the nose
Lily and Musk melon
RPR (Rice Polishing Ratio)
42%
A gentle perfeum of spring blossoms in the breeze with a soft, round, richness of rice flavour on the palate.
Characteristics特徴
Prefecture
Shizuoka
Rice
Yamadanishiki
Alcohol
16% - 17%
SMV (Sake Meter Value)
+5
Acidity
1.2
Water Source
Spring water with low mineral content, that flows from brewery-owned Mountain
Yeast
Proprietary Yeast
How to enjoy楽しみ方
Recommended pairings:
Seasonal amberjack and Bonito sashimi | Rice flavoured with seasonal bamboo shoots
