Isojiman Junmai Daiginjo Spring Breeze (720ml) 磯自慢純米大吟醸スプリングブリーズ

A rare limited edition Spring Release from Isojiman, top grade Yamadanishiki from Tojo Shobutani in Hyogo Prefecture is chosen for it's elegant quality.

爽やかな春風の季節の期間限定品。酒米に兵庫県東条少分谷産の山田錦特等米を使用し、精米歩合42％まで磨き上げました。南アルプス間ノ岳を源泉とする名水大井川伏流水軟水を用い、低温でゆっくり大切に発酵させています。そよ風にそよぐ春の花のような優しい香りと、口中に広がる柔らかくまろやかで豊かな米の旨みをお楽しみください。

style

floral and fruity

on the palate

pear | aniseed | white blossom

on the nose

lily and musk melon

RPR (Rice Polishing Ratio)

42%

Characteristics特徴

Prefecture

shizuoka

Rice

yamadanishiki

Alcohol

16% - 17%

SMV (Sake Meter Value)

Acidity

1.2

Water Source

spring water with low mineral content, that flows from brewery-owned mountain

Yeast

proprietary yeast

How to enjoy楽しみ方

Recommended pairings:

sashimi | crab nabe

Serving temperature:

5°-10°

Serving vessels:

white wine glass

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.

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