• Atagonomatsu Hitonatsu-no-koi Junmai Ginjo (720ml)
  • Atagonomatsu Hitonatsu-no-koi Junmai Ginjo (720ml)

Atagonomatsu Hitonatsu-no-koi Junmai Ginjo (720ml) あたごのまつ ひと夏の恋 純米吟醸

Hitonatsu no Koi, A fleeting summer romance, a bittersweet love that comes just once a year to entice our senses in the heat of the hottest season. A gentle and soothing aroma of banana and melon and perfect pitch provided by supple acidity works to activate your appetite on the most sweltering days.

floral and fruity
year round
on the palate
bright acidity and soft sweetness
on the nose
mild banana and fresh summer melon
RPR (Rice Polishing Ratio)
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  • Default Title

In true Niizawa form, this Atago no Matsu Summer release is an ideal food companion, especially with the foods that we most enjoy in the sweltering heat, cold noodles, grilled fish and poultry, fresh seasonal vegetables are all perfectly suited for this wonderfully refreshing brew.

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SMV (Sake Meter Value)
Water Source
subsoil water from zao mountain range
miyagi kobo

How to enjoy楽しみ方

Recommended pairings
crab nabe | tsukune
Serving temperature
Serving vessels
white wine glass

Niizawa Sake Brewing Company 株式会社新澤醸造店

The brewery has been a pioneer for rice polishing. Working with their local variety of sake rice, contract cultivated Kura no Hana, Niizawa accomplished a record-breaking polishing ratio of 7% in 2015 after 350 hours of slow polishing. They then carefully brewed the Zankyo Super 7 and matured it for 1 year at below 0 temperatures to create the first product of its kind on the market. Subsequently, the brewery has taken the challenge even further by polishing its Kura no Hana down to the pin prick of the core of the grain at a jaw dropping .85 percent, the polishing process taking 5297 hours and 34 minutes, approximately 7 straight months of polishing, in the machine. The Reikyo, qualified as having a 0 percent polishing ratio, is a triumph and the winner of the ultimate rice polishing competition.