The rich and savoury character of Omachi rice is vibrant, an impressive attack on entry, followed by hints of plum and persimmon on the mid palate. The richness gently dissipates ending with a very refreshing citrus acidity.
Rich and Complex
on the palate
Honey plum and umami
on the nose
Sun dried persimmon and rice cake
RPR (Rice Polishing Ratio)
Nate Shuzo's mineral rich brewing water interacts wonderfully with the bold expression of Omachi rice, producing a gloriously umami filled richness of flavour.
SMV (Sake Meter Value)
1. Water from the well of Nakagoto Shrine, famously known for holding 'Kuroushi's Water'. 2. Subterranean water that springs from the brewery-well