• Miyakanbai Ichigo Strawberry Sake (720ml)
  • Miyakanbai Ichigo Strawberry Sake (720ml)
  • Miyakanbai Ichigo Strawberry Sake (720ml)
  • Miyakanbai Ichigo Strawberry Sake (720ml)

Miyakanbai Ichigo Strawberry Sake (720ml) 宮寒梅 陽のしずく いちご酒

An abundance of strawberries from old vines cultivated in Miyagi Prefecture near the brewery are blended with Miyakanbai Ginjo Grade sake to produce a wonderful liquer style sake with optimal fruitiness.

宮城県で栽培された寒梅酒造近くの古木のイチゴをふんだんに使用しています。宮寒梅の吟醸酒とブレンドすることで、果実味を最大限に生かした素晴らしいリキュール酒に仕上がりました。オンザロックやソーダ割りでお楽しみください。

style
sweet and dessert
availability
year round
on the palate
viscous strawberry pulp
on the nose
fresh strawberry
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 

Lavish use of strawberries from 70 year-old vines infused in high grade sake.

Quote image

Characteristics特徴

Prefecture
miyagi
Rice
local miyagi rice
Alcohol
6%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from a well containing subsoil water from naruse river
Yeast
local miyagi kobo

How to enjoy楽しみ方

Recommended pairings
on the rocks with a splash of soda or tonic
Serving temperature
5°-10°
Serving vessels
rock glass

Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.