• Zaruso Hourai Junmai Ginjo Dewa Sansan 50 FunabaJikazume Muroka Namagenshu (720ml)
  • Zaruso Hourai Junmai Ginjo Dewa Sansan 50 FunabaJikazume Muroka Namagenshu (720ml)
  • Zaruso Hourai Junmai Ginjo Dewa Sansan 50 FunabaJikazume Muroka Namagenshu (720ml)
  • Zaruso Hourai Junmai Ginjo Dewa Sansan 50 FunabaJikazume Muroka Namagenshu (720ml)

Zaruso Hourai Junmai Ginjo Dewa Sansan 50 FunabaJikazume Muroka Namagenshu (720ml) 残草蓬莱　純米吟醸　出羽燦々50　 槽場直詰　 無濾過生原酒

A very rare FunabaJikazume MNG, the goal is to capture ultimate freshness in the bottle.  Dewasansan is polished down to 50%, lending to the crisp & light body on entry.  Finishes grippingly dry & uber clean!

アタックは新酒特有のフレッシュ感を全面に感じますが、飲み進めるうちにシャープでキレのある酸味と、雑味のないクリアでピュアな味わいを感じます。万人受けする王道の辛口吟醸酒です。

style
clean and dry
availability
limited
on the palate
dry and fresh
on the nose
melon | apple | rice
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

Uniquely unorthodox karakuchi MNG ginjo shu

Quote image

Characteristics特徴

Prefecture
Kanagawa
Rice
Dewasansan
Alcohol
15%
SMV (Sake Meter Value)
+8
Acidity
2
Water Source
subsoil water originating from mount tanzawa
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
sushi | sashimi | caprese
Serving temperature
5℃ - 15℃
Serving vessels
nousaku ochoko

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.
Explore Oya Takashi Shuzo 大矢孝酒造