• Yamashiroya Kimoto Junmai Ginjo Ren Namazake (720ml)
  • Yamashiroya Kimoto Junmai Ginjo Ren Namazake (720ml)

Yamashiroya Kimoto Junmai Ginjo Ren Namazake (720ml) 山城屋 生酛 純米吟醸 錬 生酒

Ren 煉 refers to the purification that iron undergoes, as it's forged through intense heat. In the same vein, Ren, the first release of the brewing year, aims to headline the Yamashiroya series with a supremely outstanding Kimoto kei-shubo Shinshu Jigakumi.

style
light and aromatic
availability
seasonal (Winter Release)
on the palate
orange peel and lychee
on the nose
light yuzu and konbu
RPR (Rice Polishing Ratio)
60%
Title
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  • Default Title
 

The Yamashiroya range brings the ancient Kimoto style back in vogue, with zen-like simplicity.

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Characteristics特徴

Prefecture
niigata
Rice
gohyakumangoku
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
subsoil water that originates from mt.sumon
Yeast
niigata g74

How to enjoy楽しみ方

Recommended pairings
fatty cuts of sashimi | pork shabu shabu with ponzu
Serving temperature
8°-12°
Serving vessels
white wine glass