Yamashiroya First Class Junmai Daiginjo (1800ml) 山城屋　ファーストクラス

Layered, complex and yet mellow and elegant, this sake offers a fresh take on the ancient Kimoto brewing method. The prized Nakadori portion from the press is bottled, offerring great purity and clarity on the palate.

style

Full-bodied and Structured

availability

Year Round

on the palate

full elegant umami

on the nose

mild notes of steamed rice

RPR (Rice Polishing Ratio)

40%

Yamashiroya has established itself as the master of modern kimoto, expressing elegance and simplicity, not usually associated with Kimoto.

Characteristics特徴

Prefecture

Niigata

Rice

ipponjimae

Alcohol

15%

SMV (Sake Meter Value)

Acidity

1.7

Water Source

Subsoil water that originates from Mt.Sumon

Yeast

Niigata Kobo TR8

How to enjoy楽しみ方

Recommended pairings

Soy braised dishes | Bak Kut Teh | Roast meat

Serving temperature

11°-16°

Serving vessels

Nousaku Tin Cup

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Yamashiroya First Class Junmai Daiginjo (1800ml) 山城屋 ファーストクラス

Yamashiroya has established itself as the master of modern kimoto, expressing elegance and simplicity, not usually associated with Kimoto.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Yamashiroya First Class Junmai Daiginjo (1800ml) 山城屋　ファーストクラス

May we suggest
ソムリエ一押しのお酒