• Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)

Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml) 蒼空 蔵づくり米 キヌヒカリ

In the quaint mountainous village of Ohara, the brewery farms Kinuhikari, with low levels of agrochemicals.  With the limited harvest each year, Fujioka san pours his heart & soul into brewing the best expression. Expect crystalline transparency & exceedingly soft mouthfeel.

飯米ですがとてもクリアで、爽やかな酸が後半を軽くしてくれます。バランスが整った繊細で清らかな味わいが楽しめる1本です。

style
light and aromatic
availability
very limited
on the palate
softness and clean lasting
on the nose
banana | melon | pineapple
RPR (Rice Polishing Ratio)
50%
Title
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an excellent farm to bottle expression, where the hands who plant & harvest the rice are the same hands who brew the sake

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Characteristics特徴

Prefecture
Kyoto
Rice
Kinuhikari
Alcohol
15%
SMV (Sake Meter Value)
-1
Acidity
unpublished
Water Source
well water from Fushimi called Shiragiku Sui
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
hamo tempura | sashimi | boiled tofu
Serving temperature
5℃ - 18℃
Serving vessels
white wine glass