• Mizubasho Dessert Sake (200ml)
  • Mizubasho Dessert Sake (200ml)
  • Mizubasho Dessert Sake (200ml)
  • Mizubasho Dessert Sake (200ml)

Mizubasho Dessert Sake (200ml) 水芭蕉 Dessert Sake

Luxuriously decadent, this dessert sake incorporates the use of aged sake, resulting in a beautifully balanced & crafted Kijoshu.

"Nagai Style" の確立を目指し、食後にゆったり楽しめる甘口の日本酒として開発されました。貴醸酒として仕上げ、氷温のセラーで5年間以上の熟成後に出荷されます。熟したマスクメロン、アプリコット、ピーチのニュアンスがあり、まるでワイン界のプルミエ・クリュ・ソーテルヌのような高貴な日本酒です。

style
sweet and dessert
availability
year round
on the palate
ripe cantaloupes apricots & peaches
on the nose
honey & lychee
RPR (Rice Polishing Ratio)
60%
Title
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  • Default Title
 

Japan’s interpretation of Premier Cru Sauternes tantalizing with Ripe cantaloupes, apricots & peaches.

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Characteristics特徴

Prefecture
gunma
Rice
unpublished
Alcohol
12%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water originating from mt. hotaka
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
fresh japanese strawberries | camembert | lava chocolate cake
Serving temperature
8-11°
Serving vessels
port glass

Nagai Shuzo永井酒造株式会社

Nagai Sake was established in 1886 by founder Shoji Nagai who fell in love with the rich natural beauty and pure spring water of Kawaba Village. The beautiful landscape, the changes of the four seasons, the flowing streams and the warm hearts of the villagers make this a place one remembers forever. From generations past Nagai Shuzo will continue to be thankful and respectful of this beautiful land and its precious resources. Nagai-san & his team are fully devoted to integrating nature, culture, history, and people in the brewing Mizubasho 水芭蕉 sakes, and aspire to support the community and people of Kawaba Village.