Mimurosugi Junmai Ginjo Kioke Bodaimoto Yamadanishiki (720ml) みむろ杉 木桶菩提もと 山田錦

The wine quality fully demonstrates the unique transparent and round taste of Sanzhusugi, coupled with the unique mellow feeling given by bodaimoto brewed with Mimuro cedar, and the complex flavor from the wooden barrels slowly fills your mouth. The microorganisms in the cedar barrels derive natural and diverse complexity and aroma.

During the barrel maturation process, various types of rice are mixed into the wine. The different elements come together in a wonderful way. Since the quality of sake is mainly based on maturation, you can also experience different drinking pleasures through home-refrigerated maturation.