Kuroushi Junmai Daiginjo Kanzan (720ml) 黒牛純米大吟醸環山

If you are looking for luscious palate enveloping umami then this is the sake for you. Brewing is done with hard water, high in minerals which result in a well-texteured and full-bodied sake, which nonetheless, finishes very clean.

style

Rich and Complex

availability

Year Round

on the palate

Rich umami mild banana and citrus peel

on the nose

Banana and steamed rice

RPR (Rice Polishing Ratio)

45%

The pinacle of the Kuroushi brand, a sake made with top grade Yamadanishiki with a delicate polishing ratio of 45%, range and depth and complexity provided by a slightly elevated acidity.

Characteristics特徴

Prefecture

Wakayama

Rice

Yamadanishiki

Alcohol

15.9%

SMV (Sake Meter Value)

+4.5

Acidity

1.7

Water Source

1. Water from the well of Nakagoto Shrine, famously known for holding 'Kuroushi's Water'. 2. Subterranean water that springs from the brewery-well

Yeast

Kumamoto No.9

How to enjoy楽しみ方

Recommended pairings

Steak simply seasoned | Yellowtail grilled or sashimi

Serving temperature

11°-16°

Serving vessels

White Wine Glass

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Kuroushi Junmai Daiginjo Kanzan (720ml) 黒牛 純米大吟醸 環山

The pinacle of the Kuroushi brand, a sake made with top grade Yamadanishiki with a delicate polishing ratio of 45%, range and depth and complexity provided by a slightly elevated acidity.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Kuroushi Junmai Daiginjo Kanzan (720ml) 黒牛純米大吟醸環山

May we suggest
ソムリエ一押しのお酒