Koganesawa Yamahai Junmaishu Hatsushibori (720ml) 黄金澤山廃純米酒初しぼり生原酒

generous & layered umami with a robust mid-palate & alluringly long finish.

定番の山廃純米生原酒初しぼりバージョンです。山廃造りらしいコシのある味わいとふくよかな酸味がありますが、山廃独特のクセをあまり出すことなく仕上がっており、とても優しい味わいです。おいしい食事と共に味わいたいお酒です。

style

full-bodied and structured

availability

Seasonal (Winter Release)

on the palate

crème fraîche and burrata

on the nose

toasted pine nuts & marzipan

RPR (Rice Polishing Ratio)

60%

femininity & sensitivity of Head Brewer, Yuri Kawana is clearly evident in this winter Yamahai expression, brimming with exuberance & yet, elegantly restrained

Characteristics特徴

Prefecture

miyagi

Rice

local miyagi rice

Alcohol

16%

SMV (Sake Meter Value)

unpublished

Acidity

unpublished

Water Source

kashimadai well-water to ferment the shubo and the kura's water is used to prepare the moromi.

Yeast

unpublished

How to enjoy楽しみ方

Recommended pairings

wagyu yakiniku | oden

Serving temperature

15° or 35°

Serving vessels

nousaku ochoko

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Koganesawa Yamahai Junmaishu Hatsushibori (720ml) 黄金澤 山廃純米酒 初しぼり生原酒

femininity & sensitivity of Head Brewer, Yuri Kawana is clearly evident in this winter Yamahai expression, brimming with exuberance & yet, elegantly restrained

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Koganesawa Yamahai Junmaishu Hatsushibori (720ml) 黄金澤山廃純米酒初しぼり生原酒

May we suggest
ソムリエ一押しのお酒