• Koganesawa Yamahai Junmaishu Hatsushibori (720ml)
  • Koganesawa Yamahai Junmaishu Hatsushibori (720ml)

Koganesawa Yamahai Junmaishu Hatsushibori (720ml) 黄金澤 山廃純米酒 初しぼり生原酒

generous & layered umami with a robust mid-palate & alluringly long finish.

style
full-bodied and structured
availability
Seasonal (Winter Release)
on the palate
Crème fraîche and burrata
on the nose
toasted pine nuts & marzipan
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

femininity & sensitivity of Head Brewer, Yuri Kawana is clearly evident in this winter Yamahai expression, brimming with exuberance & yet, elegantly restrained

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Characteristics特徴

Prefecture
miyagi
Rice
local miyagi rice
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
kashimadai well-water to ferment the shubo and the kura's water is used to prepare the moromi.
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
wagyu yakiniku | oden
Serving temperature
15° or 35°
Serving vessels
nousaku ochoko