Polished to 50% & with only the prized nakadori isolated, a sense of lustre & opulence envelops the palate on entry.
Carefully crafted koji derives pleasant sweetness alongside a generous umami backbone from Jikagumi bottling.
A real treat for sake lovers who crave the spirit of freshly bottled namazakes. Persimmon & peaches on the nose, with creamy & zesty notes on the palate.
中取りならではの雑味の少ない旨味と、直汲み生原酒の力強さが融合した一本。フルーティーな香りと米由来のコクが押し寄せます。