• Izumibashi Natsu Yago Sparkling (250ml)
  • Izumibashi Natsu Yago Sparkling (250ml)
  • Izumibashi Natsu Yago Sparkling (250ml)
  • Izumibashi Natsu Yago Sparkling (250ml)
  • Izumibashi Natsu Yago Sparkling (250ml)
  • Izumibashi Natsu Yago Sparkling (250ml)

Izumibashi Natsu Yago Sparkling (250ml) とんぼスパークリング

The lifecycle of the Tombo (dragonnfly) continues with the release of the hugely popular summer seasonal Natsuyago (Summer Larva). A lightly nigori dry sparkling Junmai that is sure to subdue the intense summer thirst!

毎年大好評の夏季限定酒「夏ヤゴ」が今年も登場。ラベルに描かれた“ヤゴ”は、夏に羽化するトンボの幼虫。自然の生命循環とともに、季節の涼を感じる一本です。うす濁りのやさしい口当たりに、爽やかな炭酸が弾けるスパークリング純米酒は、夏の喉の渇きを潤してくれること間違いなし。

style
sparkling
availability
Seasonal (Summer Release)
on the palate
light sweetness and umami
on the nose
fruity notes of lychee and persimmon |
refreshing aroma of Italian parsley and juniper berries
RPR (Rice Polishing Ratio)
70%
Title
Default Title
  • Default Title
 

Natsuyago Sparkling - fireworks on your palate to colour your world!

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Characteristics特徴

Prefecture
Kanagawa
Rice
Yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from brewery-owned well originating at mt. tanzawa
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
hamburger steak | dishes with oyster sauce
Serving temperature
0℃ - 10℃
Serving vessels
white wine glass

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.