• Izumibashi Junmai Ginjo Yamadanishiki (180ml)
  • Izumibashi Junmai Ginjo Yamadanishiki (180ml)

Izumibashi Junmai Ginjo Yamadanishiki (180ml) 泉橋 純米吟醸 山田錦

Excellent structure and a wide spectrum of flavors - green apples & kiwis; almonds & gentle acidity. This approachable sake enhances & elevates the umami of the food being paired with.

style
clean and dry
availability
Year Round
on the palate
rice cake and umami
on the nose
Almond and coconut
RPR (Rice Polishing Ratio)
50%
Title
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The process at Izumibashi begins with the seedlings and continues through the lengthy process of expert rice cultivation. In specializing in chemical free rice cultivation, Izumibashi ensures the high quality of their sake, stalk to bottle.

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Characteristics特徴

Prefecture
kanagawa
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+1
Acidity
1.4
Water Source
subsoil water from brewery-owned well originating at mt. tanzawa
Yeast
kyokai 1801

How to enjoy楽しみ方

Recommended pairings
kurobuta shabu shabu | contemporary thai cuisine
Serving temperature
16*-25°
Serving vessels
ochoko

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.