• Zaruso Hourai Junmai Ginjo Oringokudasai FunabaJikazume Muroka Namagenshu (720ml)
  • Zaruso Hourai Junmai Ginjo Oringokudasai FunabaJikazume Muroka Namagenshu (720ml)

Zaruso Hourai Junmai Ginjo Oringokudasai FunabaJikazume Muroka Namagenshu (720ml) 残草蓬莱　純米吟醸　おりんごください　槽場直詰　 無濾過生原酒

a super-fun & playful sake showcasing the possibilities of modern yeast expressions.  Almost akin to cider, this is malic acid on overdrive! 

compelling, as part of a beverage pairing line-up; for a dish with calls for fresh, vibrant acid!  

リンゴ酸高生産性酵母を使用し、リンゴ酸が大半を占めるとてもフルーティーでジューシーな和製シードルといったテイストに仕上がっています。クセになる甘みと酸味のバランスをぜひお試しください。

style
progressive and modern
availability
limited
on the palate
balance of high acidity and sweetness
on the nose
apple | juniper berry
RPR (Rice Polishing Ratio)
60%
Title
Default Title
  • Default Title
 

Apple 120％! Tastes like an apple !

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Characteristics特徴

Prefecture
Kanagawa
Rice
Yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
-7
Acidity
4.4
Water Source
subsoil water originating from mount tanzawa
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
foie gras terrine | galette | skewers
Serving temperature
5℃ - 12℃
Serving vessels
white wine glass

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.
Explore Oya Takashi Shuzo 大矢孝酒造