• ZANKYO Junmai Daiginjo, Super 7 2025 Vintage (720ml)
  • ZANKYO Junmai Daiginjo, Super 7 2025 Vintage (720ml)
  • ZANKYO Junmai Daiginjo, Super 7 2025 Vintage (720ml)
  • ZANKYO Junmai Daiginjo, Super 7 2025 Vintage (720ml)

ZANKYO Junmai Daiginjo, Super 7 2025 Vintage (720ml) 残響 SUPER 7 純米大吟醸

This Junmai Daiginjo has a sweet and fresh fragrance reminiscent of pears, and a glossy and elegant taste similar to that of a ripe white peach. It has an infinitely beautiful transparency and a smooth, resonant finish that deepens.

Experience the "reverberation" that resonates in your glass of this ultimate bottle, which expresses our pride as a pioneer in highly refined rice, the thoughts that are put into each and every tiny grain, and the luxurious flavor of the finely polished rice, only retaining its core.

2009年、全国で初めて精米歩合1桁の日本酒として誕生した「残響」。自社精米機による挑戦から生まれ、9%→8%→7%と進化を重ね、米の芯の旨みだけを贅沢に閉じ込めました。

洋梨を思わせる甘やかな香り、完熟白桃のような艶やかで気品ある味わい。限りなく澄んだ透明感と幾重にも響く余韻が、グラスの中で“残響”を奏でます。

style
progressive and modern
availability
limited
on the palate
notes of white peach
on the nose
sweet pear
RPR (Rice Polishing Ratio)
7%
Title
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A single digit rice polishing ratio was first ever achieved in 2009 by Niizawa brewery after building their new high tech milling machine. Over several years they tested the limits of ultra polished rice combined with intricate brewing techniques to develop what became a beautifully transluscent sake with infinite purity and absolute quality, named Super 7 for the 7% polishing ratio.

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Characteristics特徴

Prefecture
Miyagi
Rice
Kura no Hana
Alcohol
16%
SMV (Sake Meter Value)
±0
Acidity
1.5
Water Source
subsoil water from zao mountain range
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
beef tongue | vichyssoise | melon
Serving temperature
10℃ - 15℃
Serving vessels
white wine glass